Saturday, 19 November 2011

Durian Puff

Sy jatuh chenta pada rasa pertama!teheee... siries! Durian blended with yogurt! Just one bite puff, flavoured whole mouth!! 


The most delicious fresh durian stuff i had ever experienced! Crispy on the outside, soft and filled with natural durian inside. 

YYUMMMYYY!!! tak perlu kata apa2... 

Amni: Let me try....


Hmmmm...
Arrrrrrrr.....emmmmm

Seddddaaappppppp lahhhh!!! 

Errrrr...nak lagi pliss!! =PP

p/s: Thanks Edi! sbb bg taw kewujudan durian puff ni kt mines. As a die-hard durian lover, i love them!hahahha =PP.




Location: Mines. (stall one bite puff berhadapan dgn Shushi King
Price: RM 8 for 6 pcs or RM20 for 18 pcs.

yummy!!


Saturday, 12 November 2011

GROUPON + Fish Manhattan

Okeh. 1st of all i would like to share what currently i am crazy about. heee.. GROUPON! 
Trust me if u cant control urself u will get same syndrome with me, called grouponism..kui3.. 
What is GROUPON? Groupon is a group of coupon that u can purchase with an easy way that
consists of restaurants, salons, beauty products, hotels, gadgets n many more!! . If u looking for cool stuff to do, but don't want to spend a lot of money like me..then you'll love Groupon. WHY?? coz Groupon Malaysia offers up to 90% discounts on exciting stuff to try every week. We will be able to get stuff at prices that we can't find anywhere else. So,what r u waiting for, sign up now n u will never miss the deals from Groupon Malaysia as what i did! ^^  

How Groupon Malaysia works:

1) Sign up with Groupon Malaysia http://www.groupon.my/


2) Snap up the deal of the day (dont forget to check ur email)


3) Ready to shop by clicking on the "Buy Now!" button. U can choose ur payment method either credit card or online baking through MEPS. Submit ur order.

4) Then, u will get ur voucher!




5) Ready to redeem ur coupon. Juz show the printed voucher at ur redeem outlet.yeayyy!! 

Look at what i did:

FISH MANHATTAN

 Berbaloi bkn? I juz bought dis coupon at price RM32.40 Instead of RM64.84  for Giant Fried Platter. Makan 4 org! 

Fish Manhattan: Your visit make our living in the ocean more meaningful. Ceyy giteww~! 

Giant fried platter contains shrimps, calamari and fish nuggets, served on a bed of garlic herb rice and chips with brocolli and carrots! wallllaaaa~~
Krew dibelakang tabir. =PP

Buurrrrpppppppp!!! Kenyang perot ati senang.. ^^
Sekian.


What's next on Groupon??? =P


owhh yaa..sy dah beli another groupon!


Beauty package! RM38 instead of RM1228! Psediaan nak kawen gi facial n massage dulu lah ngeeeeeee.....  =PP


Album Photo story book!! Kalo kat luar tuk 40 pages cost RM600-800 taw! sy dpt 50 hengget sj!
Ok! Album kawen. =PP

Ok, Bye!

XOXO

Monday, 10 October 2011

ISN Conference + Jalan2 + Makan2

Last TWO weeks sy TERjoin conferece yg memang x de kaitan langsung dengan study sy..haha sy hanya dtg tayang muka, tadah telinga, jalan2 dan makan2 shj! =P

Mereka yg berconference smggu di Hotel J.W.Marriot kat area Bukit Bintang. Kawan2 dari usm kk. Adot, Syam, Faizal, Cy n Zul. Sports Med and Sports Science Conference yg bertempat di J.W.Marriot kat area Bukit Bintang. Yg kn bom tu J.W Marriot kat Bali yer!! =P
In my point of view,that was a good chance to attend such a great conference and definitely  would be a great benefit to ongoing studies to you guys. De rase semangat nak wat phD x pasni??hehe.. 
And personally i was impressed with u guys. Good luck then~ ^^


 (^ ^)b





Pretty cool haa d conference was held in d middle area of Bukit Bintang!haha.. J.W.Marriot just opposite of Pavilion.Bayangkan lah berapa byk dorg ni shopping window shopping!hehe... Sy pon jarang de pluang nk dtg cni. Stakat pegi Low Yatt n Time Square beli2 then blk. Ade tujuan br dtg!last skali pegi Pavilion final yr degree??woahh almost 3 yrs ago!nk dtg lelepak x lah..Bile lg dapat jumpa n spending time together cam ni ngan kwn2 kn. Seronok jugak cuci2 mata tgok gelagat org n nite life kt cni! kupu2 mlm for sure berterbangan mula menjalankan operasi hahaha... 

Life in Bukit Bintang (Hasil google~)
Datang bkn sekadar berconference. Al-maklum lah x salu dpt peluang cam gni kn. For me the most precious one is spending time with our good friends n i love hang out with u guys. Bler lg?dan di mana?ecehh..ok smua org bz..smua org ade agenda msg2..n smua org akan..akan??akan keja?akan sambung stadi?akan kawen?akan?akan?akan pape jer..hehe.. Soon we tend to miss our young life..then br kte sdr, how time flies by~

Owhh yer mlm dinner conference! da pakai chantek2 da mlm tuu..(perasan chanteks heh!) tp x sempat nk join..eh sempat!tp ade sesuatu yg blaku..tpksa kluar awl..sape pena jln kaki ayam kt bintang street??SAYA!!hahahaha... gedik la kn nk pkai wedges 6 inches jln sket punya jauh..kereta x mbantu lgsg!! JAMMM! jln2 punya jln carik Restoran Melayu kat jln Conlay tetiba tapak wedges tu tetanggal seblah. Da la smpai lmbt, org da mkn2..last2 kuar awl..hee.. jalan2 blk singgah mkn kat resotaran pak arab Al-Marakesh. lg sedap llahh!

Pilihan perot: chicken shawarma n yg tergulung dlm roti tu lamb shawarma. mkn sorg mmg x abes. 


Susukah??pak arab ckp "laaaak" !!tidak2.. it juz a glass of yogurt milk! sgt freshh.. pure yogurt! msm2 n pekat!hehe.. ermm owhh tu sos. tp x phm nape ditulis "hot sauce" sbb rase nye x hot lgsg!haha..ke mmg taste pak arab camgni?masam2..mcm sos kat Nandos!  
After all, thx kpd yg belanjer! Weee... jumpa lg. thx =)


okeh, back to our normal daily routine... live life to the fullest and luv ur job!!


psttt..sape sangka lepas jumpa kat conference kte keja same2 kt IKU kn Adot?kn Syam?hehe.. ^^

Till here,

Najihah Ismail  



Wednesday, 21 September 2011

Seoul Garden

Annyeong haseyo..어떻게 당신이 있습니다 


Da makan??blom??ape kate pi mkn kat Seoul...x jauh pon..hehe mimpi je la kalo dpt gi Seoul smpai 3-4 kali kn.. Bler la dpt jejak kaki kt negara winter sonata tu ntah bler..dpt gi Seoul Garden ni kire gembira abes ah...hati sng prot laaaaagi sng!! ngeee...


Seoul Garden??

Well, it's a place dat u can eat korean sizzling buffet. To make the whole steamboat korean, they hv those marinated chicken, beef, and fish like chicken bulgogi (spicy), tom yam, teriyaki, coffee etc.. Ni la yg wat dorg spesel compared to others steamboat buffet..kalo kt tmpt laen biasa nya x de marinate2 cenggini..n they provide 4 soups dat we can choose including Chinese Herbal, Ginseng Chicken, Tomyam and Kimchi soup.. Pilihan sy??tom yam! 

The marinated chicken, beef, fish etc.. seafood products including prawn,
lala, kepah, squid, mussel, scallop, crab etc..
Vege section
Noodles section and variety of sauces
Drinks corner..hot n cold can refill anytime u want
Kimchi! x lgkap la kn kalo dtg cni x mkn kimchi..
Lets start!!

Ice kacang corner..juz put anything u want..sy letak byk2 jagung..
thus my ice kacang turn yellowish color!muahaha..
ice cream with variety flavors.. add on blended nuts+raisins+corn flakes..walllaa!!


Me with my sisters..dorg sume excited! bagus2..follow me hahaha =P
(Taken 16/09/11 @ Seoul Garden IOI Mall , Puchong)
My 1st visit with my frens..izzah n Su..
(Taken 27/10/2010 @ Seoul Garden One Utama)
owhh ya price??
Ni sy google kt tenet. The prices excludes service charge 10%
Untung kn jadik student lg??hehe... Peringatan kpd student2..bwk lah matrik kad anda ke mana2 je pon..slagi boleh guna, guna lah! masuk tgok wayang pon sy pkai student card lg! biar da expired smpn jgk..mn taw leh pkai?muka kn bajet muda!=P


Burrrrppppppp....Alhamdulillah.heee.. best kn?? ^^


i loveeeee makan2! hehe.. 
Till here, Saranghae oppa!!oopss..tetibe hehe..(sindrom ceghita korean) =P


 사랑해요 !!

Thursday, 15 September 2011

Blueberry Muffin

My second muffin! Muffin ni dibuat pd hari yg sm dgn  choc.chip muffin . Kiranya ni kembar dia lah..hehe Ekceli sy sgt teruja nak mgunakan mini cuppy sy..1st time beli yg cumil2..ye lah da 1st time try buat! ngee...  sy beli kat Yummy Bakery, Bangi. Beli then bwk blk kg. Semangat kn??hehe...bkn x de kt kg yakni my hometown at Jerteh, Terengganu tp mls nak pi cari n malas nk menambah bilangan keta kt bandor time raya2! Jam amat!!!! jengggg! urghhhh~    =____=

Jom buat!

Bahan-bahan:

170 g mentega
160 g gula kastor
4 biji telur gred A
350 g tepung gandum
20 gm baking powder
1 camca teh esen vanilla
Blueberry filling secukupnya
Badam keping untuk hiasan (optional)
Muffin cup secukupnya (dapat hasilkan lbh krg 24 biji)
160 ml susu segar (susu cair pun boleh)


Cara-cara:


Pukul mentega dan gula kastor hingga kembang. Masukkan telur satu per satu dan juga esen vanilla, sambil terus memukul hingga adunan menjadi putih

Gaul tepung bersama baking powder dan ayak. Masukkan tepung ke dalam adunan mentega berselang-seli dgn susu segar hingga habis. Gaul rata

Sudukan adunan ke dalam muffin cup.Isikan sedikit blueberry filling dan tambah adunan muffin diatasnya. Anggaran 3/4 penuh. 



Tabur dgn sedikit badam keping dan susun dalam dulang pembakar



Bakar dalam oven yang telah dipanaskan pada suhu 175C, selama 20 - 25 minit. 

Keluarkan dan sejukkan. 



Saya suka makan time panas2!!hehe.. ^^v
Ngan kembar dia hehe...
 
                             Source: My Resepi: Mat Gebu


Sy yg menurut perintah:
Najihah Ismail ^^

Wednesday, 14 September 2011

Chocolate chip muffins



Muffin anyone???teheeeee...of kos la buat time raye ari tuu..br nk publish..
(bz, tenet sgt slow n lately sy saket blkg (T T) . 

Before buat bkn maen dok stadi resepi2 muffin..hehe kalah stadi jurnal! kalo bc jurnal x smpai separuh da ngantok..tapi kalo stadi resepi  bulat mate dok ngadap ngan smgt bkobar2 nk cuba buat..hehe..
\(^^,)/ 
errmmm rata2 sy bace muffin la kn dorang ckp tersangat senang nk buat!! pastu dorang ckp malas2 pon jadi jugak huuu...

Then sy buat rumusan sdiri as usual hehe..mmg setiap kali buat pape pon gaya cam berexperiment kat lab jer...heee.. timbang btol2..jgn de ralat2 taw..hehe...Alhamdulillah menjadi.This type of muffin was accepted by my family n also my special guests hehe..kn?ker sy perasan sdiri??heeeee... 

Bahan-bahan:


(A)


1 3/4 cawan tepung
2 sudu kecil baking powder
1/2 sudu kecil baking soda
2 sudu besar serbuk coklat
3/4 cawan gula halus
1 cawan chocolate chips

(B)


1 cawan susu
1/3 cawan vegetable oil (sy guna minyak mazola)
1 biji telur
1 sudu kecil vanilla essence

Cara-cara penyediaan:
  1. Masukkan smua bhn2 A ke dlm mangkuk besar.
  2. Then, masukkan bahan B. Mix all the ingredients but do not over-mix (sy baca kalo over nanti muffin x naek?)
  3. At the same time, prepare muffin cup on tray and preheat oven. I used 160 C.
  4. Masukkn adunan td sikit2 ke dlm muffin cup. Guna sudu. Make sure only put half cup.
  5. Taburkan lebihan choc chips.
  6. Bake for 20 minutes or until the muffins hv risen and are springy.
  7. Done! ^^



Before


After

Ok, mudah kan?Hipotesis experiment diterima!hehe..


Selamat mencuba! ^^

Monday, 5 September 2011

Rainbow Jelly

Alkesahnya berlaku pd open house raya ke-3 di rumah saya err rumah parent hehe.. Biase nye ma abah akan pilih menu utama kampung2 style..sbb reason dorg open house yg laen da jamu lauk2 wajib raya cam rendang, sate, kalo kat umah tok tradisinya 1st day da jamu ngan nasik bukhari or dagang..turn open house umah makcik pakcik plak nasi ayam, lontong, soto etc.. Bila open house jer, maka berlaku kerahan tenaga dlm family sy hehe...evryone will take part.Sgt bz!  Dek kesibukan melampau sy tidak dpt fokus 100 % tuk buat rainbow jelly neh..Errmm..tu jer nak ceghita sbnrnye..hehe nk ckp yg result jelly yg sy buat x cun sgt. Nak lapis byk2 da x jd sbb nk cpt..decide buat tebal2 trus...heee..Pape pon ni 1st time sy try n follow d recipe yg br google kat tenet a nite before d majlis open house. Hehe...




Macam mn nak buat??sy follow recipe ni.

Ingredients:


(A)
20 gm instant jelly (i used agar2 strips)
340 gm sugar
1725 ml water
6-8 pandan leaves

(B)
20 gm instant jelly ( i used agar2 strips)
340 gm sugar
1725 ml coconut milk (used 1 litre KARA  + 725 ml water) ~means proportion coconut milk+water
1 tsp salt

(C)
Coloring (Blue, green, red~whatever color u prefer)

Method:


Cook A and B separately till boil

Use 230 ml for each layer of coconut milk and color jelly mixture 
(i didnt follow~as long as they look same in layering hehe.. nak cepat punye pasal! )

Once done let it cool in fridge



Kalau dapat buat byk layer lg cantek! Solutionnye..kn nipiskan layer.. ^ ^ v


Source: Bisousatoi

Tips:

  1. Remember to make sure the jelly is properly set before pouring next layer
  2. Make sure A and B mixture is always on low fire while layering jelly
  3. Scratch on top of layer once the layer is set with a fork before pouring next layer ( Nak kasi layer tu cengkam x gerak2 between layer? Heee..x taw nk gn istilah aper...

Well, selamat mencuba! ^^