Choco Layered Cheese Cake

Ekceli tiger layered cheese cake!! yer tiger! sbb sy guna biskut tiger! hehe.. =P

Its yummy, easy to prepare. Simple. Just the way i like it! Walla~

Here's d recipe for the choco layered cheese cake.

Ingredients:

250g cream cheese (1 buku cheese philadelphia)

-softened at room temperature.

75g condense milk (susu pekat manes yo! add more if u wanna it sweeter)

1/3 butter (1 buku butter tu sy bahagi 3 bahagian. same size, amek 1 bhagian jer ~ 84g)

-softened at room temperature.

Choc biscuits (sy guna biskut tiger)

-suggested biscuit: Biskut merry pon bley (owh ade perisa coffee jgk kn?byk choice yo!)

-30pcs++ (depends brape layered mau buat)

1/2 cup fresh milk

Directions:

1. Mix cream cheese, butter, condense milk, beat well untill smooth.
2. Add fresh milk and beat again.
3. Prepare tray, line with aluminium foil.
4. 1st layer-put in biscuits.Pour the batter on top. kasi tutup biskut n sekata. Repeat with laying untill finish d batter. So, kalo nk byk2 layer kn tambah sukatan kat ingredients lah. Make double!
5. Chill overnight in fridge.

Means dis choco layered cheese cake x perlu bakar2..cam tu jer. simple rite? ^^

Yg dlm bekas tu d batter. (mix cream cheese+butter+condense milk+fresh milk~beat well)



Tray yg dialas ngan aluminium foil. Sng nanti nak angkat cake after potong2.

1st layer susun biskut cantek2, rapat2..

Then lapis ngan cream cheese yg da beat tu.

Tutup dengan lapisan biskut lg. kalo nak lapis byk2 lg cun!


so d result is.......TADAAAA!! =D 

nak cun lg kn layer cheese cream tu sama tebal lah! tgok sy nyer..dan2 jer atas tebal lg..hehe.. ni kes da x nak wat lapis..nk kasi abes jer..hehe..
sng kn? x perlu susa2 buat cake choc! hehe..pakai jer biskut tiger perisa coklat. ^^

owhh cam ne rasa?biskut tu da jadik lembut sbb da serap cream..so rasa cam makan cake choc layer ngan ais cream! chill~

 Cuba taw!

well, till here.

Najihah Ismail